Nuestra opinión
Melbourne's essential matcha stop mills Uji tea in-house twice daily, then whisks each bowl to order beside a focused Japanese patisserie menu.
Perfil de matcha
Pide esto Ceremonial Uji usucha
- Origen
- Uji, Kyoto, Japan
- Preparación
- Stone-milled in-house twice daily, then whisked thin to order in a chawan
- Leche
- Usucha with water, latte with steamed milk, or Pink Coconut Matcha
MATCHA KOBO ranks #1 of 10 matcha spots we've reviewed in Melbourne - a MatchaPlaces score of 92/100, placing it in our esencial tier.
Reseñas
Sin reseñas aún. Sé el primero en calificar este lugar.
En Instagram
Bueno saberlo
Skip it when you need a rushed takeaway; fresh milling and whisking are the point of the visit.
Detalles
Dirección Level 2/258 Lonsdale St, Melbourne VIC 3000
Horarios Diariamente 11:00 – 21:00
Encontrar en
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