Our take
Melbourne's essential matcha stop mills Uji tea in-house twice daily, then whisks each bowl to order beside a focused Japanese patisserie menu.
Matcha profile
Order this Ceremonial Uji usucha
- Origin
- Uji, Kyoto, Japan
- Preparation
- Stone-milled in-house twice daily, then whisked thin to order in a chawan
- Milk
- Usucha with water, latte with steamed milk, or Pink Coconut Matcha
MATCHA KOBO ranks #1 of 10 matcha places we've reviewed in Melbourne. MatchaPlaces score 92/100, Essential tier.
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Good to know
Skip it when you need a rushed takeaway; fresh milling and whisking are the point of the visit.
Details
Address Level 2/258 Lonsdale St, Melbourne VIC 3000
Hours Daily 11:00 – 21:00
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