Our take
The Collingwood flagship is made for comparing tea, with first-harvest Uji and Yame matcha, cultivar-specific tins, tastings, and practical workshops.
Matcha profile
Order this First-harvest Okumidori matcha
- Origin
- Wazuka, Kyoto, Japan
- Producer
- All-women matcha farm
- Brand
- Matcha Mate OSU
- Cultivar
- Okumidori
- Preparation
- 3 g with 90 ml water at 70–75°C, whisked as usucha
- Sweetness
- Bright, savoury, medium umami, with a crisp finish
- Milk
- Best straight without milk or sugar; also pairs with milk
Matcha Mate 100 ranks #3 of 10 matcha spots we've reviewed in Melbourne - a MatchaPlaces score of 88/100, placing it in our essential tier.
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Good to know
Skip it when pastries and a full food menu matter more than learning what is in the bowl.
Details
Address 100 Langridge St, Collingwood VIC 3066
Hours Daily 09:30 – 15:30
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