Notre avis
Melbourne's essential matcha stop mills Uji tea in-house twice daily, then whisks each bowl to order beside a focused Japanese patisserie menu.
Profil matcha
À commander Ceremonial Uji usucha
- Origine
- Uji, Kyoto, Japan
- Préparation
- Stone-milled in-house twice daily, then whisked thin to order in a chawan
- Lait
- Usucha with water, latte with steamed milk, or Pink Coconut Matcha
MATCHA KOBO ranks #1 of 10 matcha spots we've reviewed in Melbourne - a MatchaPlaces score of 92/100, placing it in our essentiel tier.
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À savoir
Skip it when you need a rushed takeaway; fresh milling and whisking are the point of the visit.
Détails
Adresse Level 2/258 Lonsdale St, Melbourne VIC 3000
Horaires Tous les jours 11:00 – 21:00
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