Unsere Einschätzung
Melbourne's essential matcha stop mills Uji tea in-house twice daily, then whisks each bowl to order beside a focused Japanese patisserie menu.
Matcha-Profil
Das bestellen Ceremonial Uji usucha
- Herkunft
- Uji, Kyoto, Japan
- Zubereitung
- Stone-milled in-house twice daily, then whisked thin to order in a chawan
- Milch
- Usucha with water, latte with steamed milk, or Pink Coconut Matcha
MATCHA KOBO ranks #1 of 10 matcha spots we've reviewed in Melbourne - a MatchaPlaces score of 92/100, placing it in our essential tier.
Bewertungen
Noch keine Bewertungen. Sei der Erste, der diesen Ort bewertet.
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Gut zu wissen
Skip it when you need a rushed takeaway; fresh milling and whisking are the point of the visit.
Details
Adresse Level 2/258 Lonsdale St, Melbourne VIC 3000
Öffnungszeiten Täglich 11:00 – 21:00
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